ABOUT US
Aji Limo Restaurant, a culinary gem on Oahu’s North Shore, offers a unique fusion of Peruvian and Japanese flavors. Experience the vibrant tapestry of traditional Peruvian dishes, elevated with Japanese techniques and ingredients. From the tender Lomo Saltado to the tantalizing Seafood Anticucho, each bite is a journey through the rich culinary heritage of both cultures. Discover the harmony of flavors and textures at Aji Limo, where passion meets innovation.
MENU
VIEYRAS A LA PARMESANA
Hokkaido scallops, parmesa butter and white wine.
PORK BELLY CHICHARRON
Bao bun, Pork belly, purple sweet potato tempura, onion and cilantro aioli.
BROWN BUTTER MUSHROOMS
Portobello, button and shiitake mushrooms, sake, brown butter ponzu and French baguette crackers.
(GF) EDEMAME
Spicy garlic.
(GF) YUCA FRIES
Cilantro aioli and spicy mayo.
CILANTRO HUMMUS
Roasted jalapeño cilantro hummus. Served with French baguette crackers.
FRIED CALAMARI
Tartar sauce and lime.
FISH CAKES
Stir fried bean sprouts and sweet and sour dipping sauce.
CRISPY GYOZA
Pork filled crispy gyoza and roasted jalapeño ponzu dipping sauce.
(GF) NIKKEI SALAD
Pupukea greens, avocado, Japanese cucumber, carrots, cherry tomato, House dressing and shiso furikake.
Add Grilled Fish.
SESAME SALAD
Pupukea greens, avocado, white onion, cherry tomato, carrots and creamy sesame dressing.
Add Grilled Fish.
(GF) ANDES SALAD
Quinoa, chickpeas, kalamata olives, red onion, cherry tomato, demame, feta cheese and parsley vinaigrette.
(GF)PULPO AL OLIVO
Sashimi style octopus, Kalamata olive creamy sauce and Pupukea greens.
Add Avocado.
(GF) PERUVIAN TIRADITO
Thinly cut white local fish, crunchy corn, Tiger’s milk and cilantro aioli.
Add Avocado
(GF) HAWAIIAN POKE
Sashimi grade tuna, white rice, white onion, Pupukea greens, furikake and our House poke sauce.
Add Avocado
SPICY POKE
Sashimi grade tuna, white rice, white onion, Pupukea greens, tobiko, furikake and House spicy sauce.
Add Avocado.
(GF) PERUVIAN CEVICHE
White local fish, red onion, crunchy corn, tiger’s milk, cilantro and Okinawa sweet potato.
Add Avocado
(GF) SEAFOOD CEVICHE
Octopus, calamari, shrimp, white local fish, tiger’s milk, cilantro and Okinawa sweet potato.
Add Avocado
(GF) AHI CAUSA
Cooked ahi, mashed potato seasoned with Peruvian yellow chili pepper, avocado and rocoto aioli.
(GF) MUSHROOM CEVICHE
Button mushrooms, red onion, red bell pepper, chimichurri, lime juice and olive oil.
SPICY MISO GARLIC POKE
Sashimi grade tuna, white rice, white onion, Pupukea greens, tobiko, furikake, House spicy miso sauce and crispy garlic.
PACHA MAMA
Organic Peruvian quinoa, Pupukea greens, braised shiitake and daikon, seawed, fried tofu, avocado, cherry tomatoes, carrots and Japanese cucumber.
Add Grilled Fish (ask for Vegan or GF).
MUSHROOM QUINOTTO
Organic Peruvian quinoa risotto, Portobello, button mushrooms and funghi porcini.
Add Grilled Fish (ask for Vegan or GF).
TALLARIN SALTADO
Stir fried noodles, shrimp red bell pepper, green onion, red onion, cherry tomatoes and cilantro.
NORTH SHORE SHRIMP
Stir fried noodles, shrimp red bell pepper, green onion, red onion, cherry tomatoes and cilantro.
BANZAI
White local fish, shiitake, green onion, white onion, sake, toban djam butter and a side of garlic white rice.
TORIYAKI
White local fish, shiitake, green onion, white onion, sake, toban djam butter and a side of garlic white rice.
LOMO SALTADO
Classic – New York Steak, red onion, tomatoes, cilantro, garlic white rice and French fries.
Surf & Turf add shrimp.
RIBEYE TEPPANYAKI
Portobello mushrooms, white onion, asparagus, sake and brown butter ponzu.
(GF) SEAFOOD ANTICUCHO GRILL
Octopus, calamari and shrimp marinated in anticucho sauce. Served over red potatoes, grilled white onions and topped with chimichurri.
(GF) SAKE MISOYAKI
Sesame crusted salmon, tempura flakes, grilled green onion, braised daikon and shiitake mushrooms.
SPAGHETTI
Butter, alfredo or marinara sauce.
CHICKEN FINGERS
With Fries.
WHITE RICE
GARLIC WHITE RICE
Peruvian style.
FRENCH FRIES
AVOCADO
SALAD
PISCO SOUR
Peruvian pisco, lime, sugar cane syrup, agua faba, angostura bitters.
PISCO SOUR MARACUYA
Peruvian pisco, lilikoi, lime, sugar cane syrup, agua faba, angostura bitters.
AJIROSKA
Vodka, raw sugar cane, strawberry, lilikoi, lime.
MEZCALIENTE
Mezcal, ginger, lemon, hawaiian honey, purple corn bitters.
FLOR DE VIDA
Bourbon whiskey, flower water essence, purple corn bitters, peruvian roots exilir.
LA CARIBENA
Rum, aranciata rossa, pineapple, lime, mint.
BUTTERFLY TONIC
Gin, butterfly pea flores syrup, tonic, lime.
SANGRIA BLANCA PITCHER
(For 2 or more) Vinho verde, st Germain elderflower liquor, tropical fruits and seasonal herbs.
SANGRIA ROJA PITCHER
(For 2 or more) Red wine, st Germain elderflower liquor, tropical fruits and seasonal herbs
ISLAND MAMA
Pineapple, lilikoi, lavender infused, Hawaiian honey nectar and butterfly pea tea.
THE USUAL
Ginger beer, lime, orange spiced hemp orgeat, hibiscus and chicha morada nectar.
SAPHORO
ASAHI
MAUI BIKINI BLONDE
LAGUNITAS IPA
CORONA
CHOOSE ONE FROM A, B AND C.
A
- SPICY AHI
- HAWAIIAN POKE
- PERUVIAN CEVICHE
- VEGGIE POKE
B
- CHICKEN KARAAGE
- SHRIMP TEMPURA
- TOFU FISH CAKE
- CRISPY PORK GYOZA
- CALAMARI
C
- WHITE LOCAL FISH - TERIYAKI/SPICY GARLIC
- STEAK - TERIYAKI/SPICY GARLIC
- CHICKEN - TERIYAKI/SPICY GARLIC
- SHRIMP - TERIYAKI/SPICY GARLIC
- PORK BELLY - TERIYAKI/SPICY GARLIC
ALL BENTO BOXES COME WITH MISO SOUP AND SESAME SALAD.
HOURS AND LOCATION
New Location opening soon!
Contact us!
We’d love to hear from you! Whether you have questions about our menu, want to book an event, or need more information, feel free to reach out. Fill out the form below, and we’ll get back to you as soon as possible.
HOURS
Restaurant
- Cooming Soon!
Foodtruck
- 10 am - 8pm
CONTACT US
Restaurant
Address: Cooming Soon!
Foodtruck
Address: 57-512 Kamehameha Hwy, Haleiwa, HI 96712
Phone: +1 808-221-7536
E-mail: info.truck@ajilimohaleiwa.com
